Winery: Vigneti Zanatta
Region: Sardegna (Sardinia)
Locale: Gallura, Italy
Appellation: Cannonau di Sardegna
Designation: DOC

Site: Clay and sand.

Grapes: Cannonau

Fermentation and Aging: Cold maceration for 2 days and traditional maceration for 8 to 10 days in stainless steel containers at a temperature of 24°C to 26°C (75°F to 79°F). Aged 6 months in barriques and 6 in stainless steel tanks.

Notes: Bright garnet color, with an intense, persistent, full flavor. The Cannonau bears long aging. Should be stored in a cool, dark cellar, at constant temperature. Ideal with very structured dishes such as red meat, game feathered and furred, excellent with cheese. 

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris lacinia eget diam vel vestibulum. Integer nec sapien consequat, pellentesque nunc eget, sagittis tellus. Suspendisse augue ante, imperdiet sit amet massa consequat, porta ornare sapien. Duis ullamcorper elit et nisi dictum vehicula. Vivamus in purus lacus. Donec nec sapien quis ipsum pharetra facilisis. In aliquam accumsan lobortis. Nullam dignissim in ipsum maximus bibendum.