Winery: Vigneti Zanatta
Region: Sardegna (Sardinia)
Locale: Gallura, Italy
Appellation: Vermentino di Gallura
Site: Granite residual soils and sand.
Fermentation and Aging: Soft pressing. Fermentation in stainless steel at controlled temperature
Notes: Distinctive, balanced and full-bodied. The terrain, the specific geographical location, and the low yield of grapes give Renadoro its unmistakable properties. A smooth wine with a straw yellow color and subtle green tones. Spicy and aromatic scent. Ideal as an aperitif, with light and spicy cheeses, or with fish courses in general.