Tenentino Sangiovese di Romagna

Tenentino_back_small.jpgWinery: Azienda Agricola Giovanna Madonia a Bertinoro
Region:
Emilia Romagna
Locale:
Villa Modonia, Bertinoro (Romagna)
Designation: IGT

Site: The Sangiovese is planted at about 250m altitude, in clay/calcareous soils, with a SW exposition. Yields are about 60 HL/Ha. Vineyards are guyot and spurred cordon. Density from 3k to 6k vines per hectare.

Grapes: Sangiovese “in purezza” (100%), picked in it’s first period of ripeness (as soon as it is ripe, i.e. very fresh).

Fermentation and Aging: Grapes are picked by hand, in the first period of their ripeness. Gently crushed and destemmed. Fermented in stainless steel at temperature no greater than 30ºC, without any further post-fermentation maceration. After a period of maturation in stainless steel, the wine is bottled and after a brief refinement in bottle, goes to market.

 

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