Winery: Vigneti Zanatta
Region: Sardegna (Sardinia)
Locale: Gallura, Italy
Appellation: Vermentino di Sardegna
Site: Granite residual soils and sand.
Fermentation and Aging: Soft pressing. Fermentation in stainless steel at controlled temperature
Notes: Straw color with greenish reflections. Spicy and aromatic scent. Soft, balanced, and full-bodied flavor. Ideal as an aperitif, with light and spicy cheeses, or with fish courses in general. Exceptional with shellfish.