Winery: A Posto
Locale: Nizza Monferrato, Italy
Designation: Piemonte DOC
Site: From vineyards near Nizza, on hilly sites from 2-300 meters in elevation, with soils of stony, calcareous clay.
Grapes: 100% Cortese
Fermentation and Aging: Straightforward, clean winemaking. Fermentation of the just-harvested and pressed juice in temperature controlled vats. Cold stabilization, with the wine racked and settled until a final, gentle filtration is performed. The wine is then bottled with the least possible sulfur and rests in the bottle till it goes to market in the spring of the following year.