Locale: San Paolo di Jesi, Italy
Appellation: Verdicchio dei Castelli di Jesi
Site: Rolling hills with mix of clay & sand
Grapes: 100% Verdicchio
Fermentation and Aging: Early grape harvesting done by hand. Soft pressing, cleaning of the must and controlled temperature fermentation. Re-fermentation in large vats in line with the charmant method.
Notes: Intense bubbles, fine and persistent. Delicate floral hints of acacia, yellow flowers and fruity notes of almond and peach.