Winery: Cantina Puianello
Region: Emilia-Romagna
Locale: Puianello
Appellation: Reggiano
Designation: DOC

In a few words: Bold and unique!

Site: The vineyards reside on exceedingly beautiful slopes, where the soil is calcareous and clayey.

Grapes: Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri, Ancellotta

Grapes are cultivated on lovely Guyot trained vines, then picked by hand at the end of September and immediately pressed.

Fermentation and Aging: The must macerates with the skins for at least 60 hours. During the maceration, at controlled temperature, the must enriches itself of colors and scents which make this product the typical Lambrusco region, which is different from the other Lambrusco wines for its typical color and taste.

Notes: Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic. Best served with classic dishes of Emilia Romagna. 6,000 bottles produced.