Winery: Azienda Agricola Marion di Nicoletta e Stefano Campedelli
Region: Valpolicella, Veneto
Locale: Marcellise, hamlet of San Martino Buon Albergo (Verona)
Appellation: Veneto
Designation: IGT

Grapes: 100% Teroldego 

Fermentation and Aging: The grapes are harvested in mid- to late- September, collected in boxes and placed on tables in well-ventilated sheds for partial drying, which lasts 30-40 days. A portion is left on the vines until it reaches super ripeness, to be harvested in early of October, and then pressed. After fermentation the wines obtained are aged separately in 350 litre oak barrels from Slavonia for about 30 months.

Notes: The bouquet contains notes of blackberries, blueberries and violets. Full-bodied with great complexity on the palate. Notes of spice and a persistent, lingering finish.