Winery: Domaine La Croix St. Laurent
Region: Loire Valley  
Appellation: Sancerre
Designation: AOC

In a few words: Silky, brambly black fruit-driven Pinot Noir. Medium-bodied and clean.

Site: 10 hectares of calcareous marl & flint, farmed sustainably, in Bue

Grapes: 100% Pinot Noir

Fermentation and Aging: Macerated 30 days in temperature-controlled vats. Aged 70% in French oak and 30% in stainless steel for 12 months.

Notes: Pairs well with chicken, pork, hard cheeses, or turkey

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