Locale: Sambuca di Sicilia
Appellation: Terre Siciliane
In a few words: A juicy and rich character of a wine.
Site: Vineyards are 300-600 meters above sea level, located in a slightly cooler microclimate that helps to build acidity in the wine.
Grape: Nero d'Avola
Fermentation and Aging: Fermented in steel tanks
Notes: On the nose, fruity aromas with hints of thyme and rosemary. On the palate, ripe blackberry fruits, prunes and a little note of liquorice and pepper. With firm tannins and medium acidity, it can be enjoyed on its own or with food. Pairs with grilled meats & vegetables or roasted game birds.