Nero D'Avola

Castelluccimiano_NerodAvola_back.jpgWinery: Castellucci Miano
Region: 
Sicily
Locale: 
Valledolmo
Appellation: Sicilia

Designation:
DOC

Site: Grown on the slopes of the Madonie mountain, at an altitude of 500-900m above sea level. Soils are sandy clay with limestone. 

Grapes: Nero d’Avola, trained to espalier, pruned guyot. Average Age of vineyard 30 to 40 years. Grape harvest in October. 

Fermentation and Aging: Red wine vinification, with controlled fermentation temperatures. Elevage in both stainless steel tanks and barriques for 10 months.

 

 

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