Site: From vineyards nearby to Sancerre, along the Loire River (formerly known as “le jardin de France”).
Grapes: 100% Pinot Noir
Fermentation and Aging: Fermented and macerated for two weeks in stainless steel fermenters.
Interesting to know: Though it carries a lesser appellation, the Pinot Noir comes from slopes in the Loire Valley near Sancerre, the area formerly known as The Garden of France, a special Vin de Pays appellation created for the Loire Valley.
Pairing: Salumi, white meats, grilled salmon, grilled chicken.