Site: From a parcel of Syrah approximately 20 years old on granite terraces bordering a calcerous hill. Gives a unique siliceous concentration and taste. Manual harvesting.
Grapes: 100% Syrah
Fermentation and Aging: Vinified in stainless steel., destemmed, 4 weeks maceration. Aged for 14 months in casks.
Notes: Should drink well for 15 years of more.